The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.
Aug. 23
Stroughs Supermarket
624 N. Madison St., Fortville
Violation found: NC – food cooked for hot deli not being tested to ensure internal temperature of at least 135 degrees, to be corrected by Aug. 30.
Fortville Head Start
400 W. Church St., Fortville
Violations found: NC – kitchen does not have three-compartment sink so it will need to have hospital-clean utensils or use a sanitizer at two-compartment sink, corrected; NC, R – need to provide service link equipped with floor drain, hot water of at least 100 degrees, and cold water, to be corrected by Aug. 15.
Hancock Regional Hospital/Hancock Wellness Center
8535 N. Clearview Drive, McCordsville
No violations found.
Mozzi’s Pizza
23 S. Main St., Fortville
Violations found: NC – need to provide working hand soap dispenser at hand sink in pizza prep area, to be corrected by Aug. 24; C – need to provide copy of food manager certification, to be corrected by Aug. 2; C – need to provide hand sink in food prep area, to be corrected by Sept. 20; NC – broken tiles exist in food prep/dish washing area, to be corrected by Sept. 20; NC – wood door jam has debris, to be corrected by Sept. 20; NC – debris on slicer, to be corrected by Aug. 24; NC – gap under door at back of establishment, to be corrected by Sept. 20.
Hancock Wellness Center
4055 Roy Wilson Way, New Palestine
No violations found.
Get Go
6073 W. U.S. 52, New Palestine
No violations found.
Aug. 25
Dairy Queen
346 W. Broadway St., Fortville
Violations found: NC – build-up of debris on pipe behind fryer and on walk-in freezer door, build-up of debris on sides of fryer and on table under flat grill, by ice cream dispenser, to be corrected by Sept. 1; NC – no soap at hand sink, corrected; NC – no paper towels at hand sink, to be corrected by Sept. 1; C, R – queso cheese is below 135 degrees, corrected; NC, R – ice build-up on pipes of freezer unit in walk-in freezer, to be corrected by Sept. 1; NC, R – floor is coming up in walk-in cooler, to be corrected by Sept. 1.
Aug. 28
Snapper’s Bar and Grill
1514 N. State St., Greenfield
Violations found: NC – ice scoop needs to be stored on clean surface in protected manner, corrected; NC, R – holes in wall by and around faucet at mop sink, ceiling tiles are missing or broken in kitchen, to be corrected by Sept. 8; NC, R – build-up of debris on floors in kitchen under equipment and ink corners/crevices, debris on walls in fryer/stove area, to be corrected by Sept. 8; NC, R – build-up of debris on fryers, lower shelf of prep table, table by fryer, reach-in white freezer, shelving unit with microwave, to be corrected by Sept. 8; C – food thermometer has debris in holder, corrected.
Aug. 30
J. Evelyn Confections/ Greenfield Chocolates
15 W. Main St., Greenfield
No violations found.
Costas Grill
1020 W. Main St., Greenfield
No violations found.
Hardee’s
1215 W. Main St., Greenfield
Violation found: NC surface of trays that ice buckets sit on have some build-up of debris, to be corrected by Aug. 31.
