The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.
Jan. 29
Mozzi’s Pizza
18 W. Main St., New Palestine
Violation found: NC, R – repair walls where cracks have formed, to be corrected by Feb. 29.
Pizza Hut
5971 W. U.S. 52, New Palestine
Violations found: NC, R – caulk seal between three-compartment sink and wall is deteriorated, to be corrected by Feb. 12; NC – back door is not sealed, to be corrected by Feb. 12.
Jan. 30
Greeks Pizza at Wooden Bear
21 W. North St., Greenfield
Violations found: NC, R – debris and grime build-up on door of reach-in cooler under prep station, to be corrected by Feb. 13; NC, R – grease and debris build-up on wall above and around pizza ovens, on ceiling above pizza ovens to be corrected by Feb. 13.
Denver’s Garage Pizza and Brews
110 E. Broadway St., Fortville
Violation found: C – need to have employee health reporting policy, corrected.
Meijer Gas Station
6931 W. Broadway St. McCordsville
No violations found.
Meijer
6931 W. Broadway St., McCordsville
Violations found: NC – hand-washing sink at west end of deli did not reach 100 degrees, to be corrected by Feb. 29; C – sanitizer at three-compartment sink in Starbucks did not have proper concentration, corrected.
Hissho Sushi
6939 W. Broadway St., McCordsville
No violations found.
Jan. 31
Trax BBQ
7724 Depot St., McCordsville
No violations found.
Valle Grill and Cantina
1550 N. State St., Greenfield
Violations found: C – some debris on knives on magnetic strip in kitchen, corrected; NC – need to provide hand soap at hand sink in bar area, to be corrected by Feb. 5; NC – need to provide paper towel at hand sink in bar area, to be corrected by Feb. 5.
Chicago’s Pizza
1031 N. State St., Greenfield
Violations found: NC, R – mold growth in ice machine, to be corrected by Feb. 15; NC, R2 – debris on wall behind storage racks in dish-washing area, mold growth/debris on shelving in walk-in cooler, debris on shelf below table by dough mixer and on mixer, to be corrected by Feb. 15; NC – need to provide test strips for sanitizer, to be corrected by Feb. 15; NC, R – baking trays on storage racks in dish-washing area have debris build-up, to be corrected by Feb. 15.
