Food safety reports

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The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.

Jan. 29

Mozzi’s Pizza

18 W. Main St., New Palestine

Violation found: NC, R – repair walls where cracks have formed, to be corrected by Feb. 29.

Pizza Hut

5971 W. U.S. 52, New Palestine

Violations found: NC, R – caulk seal between three-compartment sink and wall is deteriorated, to be corrected by Feb. 12; NC – back door is not sealed, to be corrected by Feb. 12.

Jan. 30

Greeks Pizza at Wooden Bear

21 W. North St., Greenfield

Violations found: NC, R – debris and grime build-up on door of reach-in cooler under prep station, to be corrected by Feb. 13; NC, R – grease and debris build-up on wall above and around pizza ovens, on ceiling above pizza ovens to be corrected by Feb. 13.

Denver’s Garage Pizza and Brews

110 E. Broadway St., Fortville

Violation found: C – need to have employee health reporting policy, corrected.

Meijer Gas Station

6931 W. Broadway St. McCordsville

No violations found.

Meijer

6931 W. Broadway St., McCordsville

Violations found: NC – hand-washing sink at west end of deli did not reach 100 degrees, to be corrected by Feb. 29; C – sanitizer at three-compartment sink in Starbucks did not have proper concentration, corrected.

Hissho Sushi

6939 W. Broadway St., McCordsville

No violations found.

Jan. 31

Trax BBQ

7724 Depot St., McCordsville

No violations found.

Valle Grill and Cantina

1550 N. State St., Greenfield

Violations found: C – some debris on knives on magnetic strip in kitchen, corrected; NC – need to provide hand soap at hand sink in bar area, to be corrected by Feb. 5; NC – need to provide paper towel at hand sink in bar area, to be corrected by Feb. 5.

Chicago’s Pizza

1031 N. State St., Greenfield

Violations found: NC, R – mold growth in ice machine, to be corrected by Feb. 15; NC, R2 – debris on wall behind storage racks in dish-washing area, mold growth/debris on shelving in walk-in cooler, debris on shelf below table by dough mixer and on mixer, to be corrected by Feb. 15; NC – need to provide test strips for sanitizer, to be corrected by Feb. 15; NC, R – baking trays on storage racks in dish-washing area have debris build-up, to be corrected by Feb. 15.