The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.
April 3
Fortville Broadway Diner
426 E. Broadway St., Fortville
Violations found: NC, R2 – ceiling has debris hanging down throughout the kitchen, walls have food debris, floors have debris, to be corrected by April 10; NC, R – shelf above steam table breading station has debris, to be corrected by April 10; C, R – unit with drawers holding utensils have debris, corrected; C – spray bottle with chemical not marked with common name, corrected; NC – washed utensils need to be rinsed after washing and before sanitizing, corrected; NC, R – ceiling in kitchen has board that has detached from ceiling, to be corrected by April 10; NC – establishment needs to provide service sink with hot and cold water, to be corrected by June 10; C – drain line of three-compartment sink is directly connected to drain line, an air gap needs to be provided, to be corrected by June 10.
April 4
Huck’s Convenience Food and Fuel
322 E. Broadway St., Fortville
Violations found: NC, R – debris build-up on floors under refrigeration units in kitchen, small amount of debris on door of walk-in cooler, to be corrected by April 13; C – no date on bologna that is open in walk-in cooler, corrected.
April 6
Fortville Elementary School
8414 N. 200W., Fortville
No violations found.
Mt. Vernon Middle School
1862 W. Ind. 234
Fortville
Violations found: C – dish machine did not achieve a dish surface of 160 degrees, use three-compartment sink until repaired; NC – dish machine not dispensing detergent, use three-compartment sink until repaired.
April 12
Subway
5945 W. Broadway St., McCordsville
Violations found: NC – plumbing leak at three-compartment sink, faucet and soap/sanitizer are leaking, to be corrected by May 12; NC – out of paper towels at hand sink between prep line and cooler, corrected; NC – debris, grime, mold growth around mop sink, to be corrected by April 26.
Snyder Food Services at Stanley Black and Decker
6825 W. 400N., Greenfield
No violations found.
April 13
McDonald’s
5122 W. U.S. 52, New Palestine
Violations found: NC – boxes of food stored on floor in freezer, to be corrected by April 20; NC – ice build-up on freezer lines, back door of freezer heavily damages, allowing ice to form all around door, to be corrected by May 13.
Speedway
5058 W. U.S. 52, New Palestine
No violations found.
Needlers Fresh Market
5802 W. U.S. 52, New Palestine
Violations found: C, R2 – deli salads made in establishment do not have date mark, corrected; C – appetizer tray with turkey and cheese was being held above 41 degrees, corrected; NC, R – some debris on fans and ceiling in walk-in milk cooler, to be corrected by April 20; NC – repair column in front of raw meat case in meat cutting room, seal mop sink between sink and wall, to be corrected by April 20.
Gettinger Family Custom Meats
5971 W. U.S. 52, New Palestine
Violation found: C – dish machine did not get surface of utensil to 160 degrees, use three-compartment sink until repaired.
Brandywine Elementary School
413 E. 400S., New Palestine
No violations found.
April 17
Montana Mikes
1945 N. State St., Greenfield
Violations found: NC, R3 – tongs and scoops need to be stored on cleaned, sanitized surfaces between uses, waitress observed using glass to scoop ice, corrected; C – spray bottles with chemical are not labeled with common name, corrected; C – fish being thawed under running water above 41 degrees, corrected; NC, R2, equipment used to make rolls has debris, suggest replacing unit with equipment that can be easily cleaned, to be corrected by April 24; NC, R2 – some build-up on floors under equipment on food prep line where steam table is located, build-up of debris on legs of equipment in kitchen, to be corrected by April 24.
Chipotle
2156 N. State St., Greenfield
No violations found.
