The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.
April 13
Sugar Creek Brickhouse
5821 W. U.S. 40, Greenfield
Violations found: NC – some build-up under dish machine scrape table and behind pizza table, to be corrected by May 1; C – shredded and sliced cheese above 41 degrees, corrected; C – coleslaw date-marked incorrectly, corrected; C – employee observed touching ready-to-eat food with bare hands, corrected.
April 14
Wendy’s
1508 N. State St., Greenfield
Violations found: C, R – chicken nuggets in hot holding unit are below 135 degrees, cheese on prep line above 41 degrees, corrected; NC – debris build-up under sandwich prep equipment and fryers, to be corrected by May 6.
AVI Food Systems at IAF
1300 W. Anderson Blvd., Greenfield
Violations found: C – outdated coleslaw, corrected; NC – build-up on floors under fryers and in corners, along edges, to be corrected by May 1.
April 18
The Grill
6621 W. Broadway St., McCordsville
Violations found: NC, R – build-up of debris on floors in kitchen under equipment, tables and dish machine, to be corrected by April 20; C – roach activity observed in kitchen, schedule pest control after deep cleaning of kitchen, to be corrected by April 20; C – food debris on knives considered clean on magnetic strip, corrected; NC – need to provide soap at hand sink, corrected; NC – gap at bottom of back door in kitchen, to be corrected by April 20.
Eagle 2 Petroleum LLC
407 Main St., Shirley
Violations found: C – need to provide food contact surface sanitizer for ice scoop and drink dispenser nozzles, to be corrected by April 18; NC – slushy machine needs to be cleaned, to be corrected by May 1; NC – need to provide ice scoop so that it it kept clean and protected, handle of ice scoop cannot get into ice, ice buckets cannot be stacked, to be corrected by April 18; NC, R – flooring in area by three-compartment sink has broken tiles, broken tiles in room with mop sink and wall damaged by mop sink, to be corrected by May 1.
April 19
Chicago’s Pizza
5917 W. Broadway St., McCordsville
Violations found: NC – plumbing under three-compartment sink does not adequately convey waste water to floor drain, causing waste water to run out and splash on floor of surrounding area, to be corrected by May 19; NC – debris, grime build-up on and inside vent hood over pizza oven, to be corrected by May 3; C – two unlabeled spray bottles in chemical storage area, corrected.
April 20
The Sweet Shop
1309 W. Main St., Greenfield
Violations found: NC – some debris build-up in corner and along edges on floor in kitchen, debris up on window ledge and edging on wall in the same area, back storage area floor has debris, to be corrected by May 20; NC – some tiles are broken in kitchen area, to be corrected by May 20; C – employee observed handling donuts with bare hand, corrected.
April 26
Popeyes Louisiana Kitchen
1981 N. State St., Greenfield
Violations found: C – hot-holding unit holding chicken by bun toaster was not holding chicken above 135 degrees, corrected; NC – water temperature at hand sink in women’s restroom did not reach 100 degrees, to be corrected by May 18.
Leo’s Market and Eatery
2212 W. Main St., Greenfield
No violations found.
Starbucks Coffee Company
2049 N. State St., Greenfield
Violation found: NC – sanitizer test strips unusable due to water damage, provide new test strips, to be corrected by May 10.
April 29
Avi Food Systems at ATMI Indy LLC
6324 W. Stoner Drive, Greenfield
No violations found.
Snyder Food Services at Stanley Black and Decker
6825 W. 400N., Greenfield
No violations found.
Tim’s Bakery
6087 W. Broadway St., McCordsville
Violations found: NC, R – debris on floors under and around glazing area, to be corrected by May 13; NC, R – debris build-up on mixer, roller units for bins of sugar and flour, proofer and shelving, to be corrected by May 13; NC, R – need to install mop sink provided with hot and cold water, floor drain, to be corrected by May 30; NC, – leak in plumbing under rinse basin of three-compartment sink, to be corrected by May 30; roof, ceiling shows significant signs of leaks resulting to water damage to ceiling, to be corrected by May 30; C – no air gap in three-compartment sink plumbing, to be corrected by May 30.
May 5
Dave’s Meat Market
333 S. State St, Greenfield
Violations found: NC, R – need to provide hand-washing soap at hand sink in meat-cutting room, to be corrected by May 6. C, R – sanitizer is too strong in buckets, corrected; NC, R – debris build-up on floors/coving/walls in areas including sandwich make area and area where stoves are located, to be corrected by May 13; NC, R – debris build-up on equipment, to be corrected by May 13; NC, R – floor coming up in area by back door, black debris on floor, to be corrected by June 1; NC, R – continue to remove items unnecessary to the operation of the establishment, to be corrected by June 1; NC, freezer lids are in disrepair, to be corrected by June 1.
Applebee’s Neighborhood Grill
1792 N. State St., Greenfield.
No violations found.
