Resturant inspections
The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Feb. 18
AVI Food Systems at Peer Foods
Location: 5593 W. U.S. Highway 40, Greenfield
Type of Inspection: Routine
No violations found.
AVI Food Systems at Tsuda Corporation
Location: 2934 Jannetides Blvd., Greenfield
Type of Inspection: Routine
No violations found.
AVI Food Systems at Avery Dennison
Location: 870 Anderson Blvd.., Greenfield
Type of Inspection: Routine
No violations found.
Feb. 19
Griggsby’s Station
Location: 101 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: C — employee observed not washing hands before putting on gloves, corrected; NC — the seal around the mop sink is broken, two holes in the wall by the mop sink, debris on the floors in corners and on legs of equipment, to be corrected by April 1.
Getgo
Location: 6073 W. U.S. Highway 52, New Palestine
Type of Inspection: Routine
Violations found: NC — mop sink seal is broken, to be corrected by April 1.
Feb. 22
Long John Silver’s
Location: 2080 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: C/R — employee observed touching raw shrimp then touching food timer button and handle of reach-in cooler, corrected; NC/R — debris build-up on floor of walk-in freezer, in corners, where tiles are missing or cracked in kitchen and on walk-in cooler door, finish on walls and door inside walk-in cooler is coming off, to be corrected by April 1.
KFC Corporation
Location: 1604 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — chicken being hot held below 135 degrees, corrected; NC — small amount of debris in corners and on wall of raw chicken cooler, door on hot holding cabinet not working properly, hinge broken on walk-in chicken cooler, mechanism is leaking and frosting up, to be corrected by March 1.
AVI Food Systems at Amazon MQH
Location: 4412 W. County Road 300 N., Greenfield
Type of Inspection: Routine
No violations found.
Feb. 23
Fortville Broadway Diner
Location: 426 E. Broadway St., Fortville
Type of Inspection: Routine
Violation found: C/R — nacho cheese, cooked potatoes on grill are below 135 degrees, debris on food contact parts of utensils/equipment stored in metal cabinet in kitchen, corrected; C — employee observed not washing hands before putting on food handling gloves, employee observed using broom with food handling gloves on and not changing gloves before handling food, corrected; NC — consumer advisory on menu needs to include asterisks to refer to specific foods covered by the advisory, build-up of debris/grime under refrigeration unit near salad and prep area, to be corrected by May 1.
