Food safety reports

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48

The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.

Feb. 1

CVS Pharmacy

1233 N. State St., Greenfield

No violations found.

Feb. 2

Mozzi’s Pizza

5875 W. U.S. 40, Greenfield

Violation found: NC – some busted floor tiles and uneven floor tiles collecting debris and grime, damage to wall above hand sink, to be corrected by March 4.

Hampton Inn

2271 William Way, Greenfield

Violations found: C – multiple unlabeled spray bottles, corrected; C – milk being held at 51 degrees on serving line, corrected.

Feb. 5

Ziggi’s Coffee

2768 N. 600W., Greenfield

Violations found: C – containers in hand washing sink, corrected; NC – no paper towels available at hand-washing sink, corrected.

Feb. 6

Comfort Inn and Suites

178 Martindale Drive, Greenfield

Violations found: NC – need to provide test strip for quarternary sanitizer, to be corrected by Feb. 13; C – expired yogurt in reach-in refrigerator for customers, corrected.

Country Inn and Suites

2070 N. State St., Greenfield

Violations found: C – sausage patties are being held at temperature below 135 degrees, corrected/discarded; C, R2 – no sanitizer available to sanitize dishes after washing and rinsing, to be corrected by Feb. 12; NC – need to provide thin-tipped food thermometer to measure temperature of sausage patties, to be corrected by Feb. 12; NC – mop sink needs to provide adequate hot water at a temperature of at least 100 degrees, to be corrected by Feb. 12.

Feb. 7

Panda Express

1965 N. State St., Greenfield

Violations found: C, R – cooked chicken in fryer basket was below 135 degrees, corrected; C, R – needs to have access to employee health reporting policy, corrected.

China Inn Li Inc.

1274 N. State St., Greenfield

Violations found: C – concentration of sanitizer at three-compartment sink too weak, corrected; NC – provide working test strips for sanitizer, to be corrected by Feb. 14; NC – floors under and behind equipment have debris build-up, to be corrected by Feb. 14; NC, R – various pieces of equipment have debris build-up such as shelving under prep tables, containers holding flour, water heater, to be corrected by Feb. 14.

Feb. 8

Sugar Rush

14 W. Main St., Greenfield

No violations found.

Suzy’s Pizza

179 S. Main St., Wilkinson

Violations found: NC – need to install service/mop sink, to be corrected by April 1; NC – floor in restroom is damaged and subfloor wood is exposed, to be corrected by April 1.

Sky Pizzeria

203 Main St., Shirley

Violations found: C – sanitizer must have directions for sanitizing food contact surfaces, to be corrected by Feb. 9; C – cheese sauce needs to be at temperature of 135 or higher, to be corrected by Feb. 9.

Feb. 9

Taco Bell

1552 N. State St., Greenfield

No violations found.

Holiday Inn Express

321 Barrett Drive, Greenfield

No violations found.

Feb. 12

Starbucks

6128 W. 200N., Greenfield

Violation found: NC – hand sinks in dish area and drive-through do not reach 100 degrees, to be corrected by Feb. 23.

Foxgardin Kitchen and Ale

215 S. Main St., Fortville

Violations found: C, R – spray bottle with chemical in bar area not labeled with common name, corrected; NC – some wall covering is coming away from wall in some places, to be corrected by March 12; NC – hand sink faucet leaking in kitchen, to be corrected by March 12; NC – some lights are not working in kitchen, to be corrected by March 12.

Feb. 13

Strike Force Lanes

1539 W. Main St., Greenfield

Violation found: NC – some grease deposits/build-up in area by mop sink, to be corrected by March 13.

Super 8

2100 N. State St., Greenfield

Violation found: C – cream cheese on customer serving line above 41 degrees, corrected.

Feb. 14

Y-Not Pizza

45 E. Main St., New Palestine

Violations found: NC, R4 – flooring needs repaired in kitchen, to be corrected by March 1; NC , R – need to provide test strips for quarternary sanitizer, to be corrected by March 1; NC – need to provide thin-tipped food thermometer for thin meats such as chicken patties and beef, to be corrected by March 1.

KFC

1604 N. State St., Greenfield

Violations found: NC, R – replace or repair material lining walk-in chicken cooler, mop sink area has damaged walls and seal is broken at the wall/sink juncture, coving coming off in chicken breading area, to be corrected by March 14; C – chicken in hot holding is below 135 degrees, corrected.

Dollar General

1502 N. State St., Greenfield

No violations found.

Speedway

2242 N. State St., Greenfield

Violation found: C – mega stuffers in hot holding were below 135 degrees, corrected.