Food Safety
The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Nov. 12
Hancock County Jail — Trinity Services Group
Location: 123 E. Main St., Greenfield
Type of Inspection: Routine
Violations found: C — need to have access to employee health reporting policy, spray bottles with chemicals must be marked with common names, corrected.
Don Rigo Mexican Grill
Location: 1336 N. State St. Greenfield
Type of Inspection: Routine
Violations found: C — hot holding cabinet needs to hold food at 135 degrees or higher, spray bottles with chemicals need to be labeled with common name, corrected; NC — cups in waitress area need to have lips of cups protected in plastic sleeve or dispenser, corrected; NC — ice build-up in walk-in freezer, to be corrected by Dec. 15.
Pizza King
Location: 12110 E. Washington St., Cumberland
Type of Inspection: Routine
Violations found: NC — need to provide test strips for sanitizer, to be corrected by Dec. 12.
