food safety reports
The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Nov. 7
Subway
Location: 2668 N. County Road 600W, Greenfield
Type of Inspection: Routine
No violations found.
Nov. 8
Speedway
Location: 6025 W. Broadway St., McCordsville
Type of Inspection: Routine
No violations found.
Greenfield Grind
Location: 14 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — need to discard eggs that have exceeded date-marking, corrected; NC/R2 — need to have thin-tipped food thermometer for thin meats, to be corrected by Jan. 1.
Nov. 13
McDonald’s
Location: 1490 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — some hot-holding items not at temperature above 135 degrees, corrected.
