Food Safety
The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Oct. 11
Hancock County Jail — Trinity Services Group
Location: 123 E. Main St., Greenfield
Type of Inspection: Routine
No violations found.
Taco Bell
Location: 1017 W. Main St., Greenfield
Type of Inspection: Routine
No violations found.
Leo’s Market and Eatery
Location: 2212 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: C — milk and Greek yogurt for smoothies were above 41 degrees and did not have time marking for when to discard, corrected/discarded.
Mozzi’s Pizza
Location: 1282 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — shredded cheese on pizza prep table too warm at 60 degrees, corrected; NC — need protective shielding replaced at light fixture in kitchen, to be corrected by Dec. 15.
Oct. 15
Pizza King
Location: 12110 E. Washington St., Cumberland
Type of Inspection: Routine
Violations found: C — need to date-mark meats used on salads (ham and salami) for seven days after opening package, to be corrected by Oct. 16; NC — need to provide test strips for dish machine, to be corrected by Nov. 1; NC/R — must allow glasses to air dry before stacking, to be corrected by Nov. 1.
Y-Not Pizza
Location: 45 E. Main St., New Palestine
Type of Inspection: Routine
Violations found: NC — repair/replace lighting in kitchen where lights are not working, to be corrected by Jan. 1; NC/R — replace thermometer in walk-in cooler, to be corrected by Jan. 1.
