The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
May 4
Blue River Natural Foods
Location: 6001 E. County Road 500S, Greenfield
Type of Inspection: Routine
Violations found: NC – need thermometers in coolers, to be corrected by June 1.
The Pork Shop
Location: 3501 S. County Road 275E, Greenfield
Type of Inspection: Routine
No violations found.
Berry Goods Farm
Location: 7192 E. County Road 600S, Morristown
Type of Inspection: Routine
No violations found.
Daisy Hill Farm
Location: 1922 Meridian Springs Lane, Greenfield
Type of Inspection: Routine
No violations found.
Jimmy John’s
Location: 1310 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – remove employee cups and bags from hand sink, must have employee health policy accessible and review it throughout the year, corrected; NC – must have sanitizing strips readily accessible and use strips to confirm correct concentration, to be corrected by May 15.
