The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
March 14
Sugar Creek Elementary
Location: 2337 S. County Road 600 W, New Palestine
Type of Inspection: Routine
No violations found.
Doe Creek Middle School
Location: 5613 W. County Road 200 S, New Palestine
Type of Inspection: Routine
No violations found.
Strough’s Supermarket
Location: 624 N. Madison St., Fortville
Type of Inspection: Routine
Violations found: C/R — sandwich spread may not be made with product that has exceeded seven days, cantaloupe which has been cut is a potentially dangerous food and may not exceed seven days, corrected/discarded; C — you may use time as a public health control for hot foods not held at 135 degrees, but after fours it must be discarded, may not cool down to resale, corrected/discarded; C — sanitizing solution dispenser not working properly, corrected; NC — wiping cloths must be stored in sanitizing solution between uses, corrected; NC — walls and ceiling degrading in dairy/egg cooler, to be corrected by June 1; NC/R — gap at back exterior door needs to be repaired/replaced, to be corrected by June 1.
Weston Elementary School
Location: 140 Polk St., Greenfield
Type of Inspection: Routine
No violations found.
St. Michael’s School
Location: 519 Jefferson Blvd., Greenfield
Type of Inspection: Routine
No violations found.
