The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
March 1
Chicago’s Pizza
Location: 1031 N. State St., Greenfield
Type of Inspection: Routine
Violations: C — Salad bar not cold enough, corrected; NC — container storing ice scoop at ice machine needs to be cleaned as often as necessary to protect ice scoop, corrected.
Hardee’s
Location: 1881 N. State St., Greenfield
Type of Inspection: Routine
Violations: NC/R — clean behind ice machine, coffee dispenser, shelf below soft drink dispenser, to be corrected by May 1.
Wasabi Japanese Steak House
Location: 1505 N. State St., Greenfield
Type of Inspection: Routine
Violations: C/R — wash hands before putting on gloves, no paper towels at hand sink, corrected; NC — some lights not working properly, ice scoop cannot be stored on ice machine, clean equipment door handles (refrigeration units, storage units) outsides of containers holding food that are not clean, to be corrected by May 1; NC/R — clean floors in areas where food debris/grease/grime has accumulated, to be corrected by May 1.
March 2
Suzy’s Pizza
Location: 179 S. Main St., Wilkinson
Type of Inspection: Routine
No violations found.
Dollar General
Location: 455 S. Main St., Wilkinson
Type of Inspection: Routine
No violations found.
March 5
Dragon Palace
Location: 413 N. State St., Greenfield
Type of Inspection: Routine
Violations: NC/R — equipment non-food contact surfaces need to be clean to sigh and touch, to be corrected by June 1; NC — clean utensils need to be stored in clean, protected location, corrected; NC — clean floor under wok station to remove grease/grime build-up, to be corrected by June 1.
