Food safety reports

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60

The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.

Aug. 1

The Nopal Mexican Restaurant

38 W. Main St., New Palestine

Violations found: NC, R – faucets at hand-washing sink need to work properly, faucet at food prep sink leaking, to be corrected by Sept. 1; NC, R – some lights in kitchen are not working, to be corrected by Sept. 1; NC – need to provide food thermometers in all refrigeration units, to be corrected by Sept. 1; C – queso cheese in waiter/waitress area is below 135 degrees, corrected; NC – cooling unit in walk-in cooler is leaking, to be corrected by Sept. 1.

Aug. 2

Tour of Italy

5 American Legion Place, Greenfield

Violation found: NC – need to hook/install mop sink, provide hot and cold water and hook up drain, corrected.

Aug. 10

Lincoln Square Pancake House

901 E. Broadway St., Fortville

Violations found: NC – some shelving in kitchen and waitress areas has become damaged and is no longer smooth or cleanable, to be corrected by Sept. 29; NC – do not stack or put ice buckets inside of each other, corrected.

Aug. 15

Gyro’s Grill

1749 Melody Lane, Greenfield

Violations found: NC, R – need to provide hand soap at two of three hand sinks, to be corrected by Aug 16; NC – need to provide paper towels at hand sink by three-compartment sink, to be corrected by Aug. 16.

Popeyes Louisiana Kitchen

1981 N. State St., Greenfield

No violations found.