The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.
July 3
Leo’s Market and Eatery
8956 N. 600W., McCordsville
Violations found: NC – paper towels are not available at hand sink, to be corrected by July 5; NC – plastic spoons need to be inverted so employees are touching the handle, corrected.
July 5
The Depot
240 W. Mill St., Greenfield
Violations found: C – date mark on ham in salad area had expiration of June 3, corrected; C – turkey in salad prep area did not have date mark, corrected; C – dish machine not dispensing sanitizer, corrected.
Burger King
2706 N. 600W., Greenfield
Violations found: C – some chicken in hot-holding was below 135 degrees, corrected; NC, R – some grease/debris build-up on floor, fryer has leaking grease line and repair has been called in, to be corrected by July 30.
July 11
Long John Silvers
2080 W. Main St., Greenfield
Violations found: NC – grease build-up on floors throughout establishment, debris build-up on floor under fryers, some debris in corners/crevices on floors in kitchen, to be corrected by July 18; NC, R – coving throughout kitchen is coming away from wall, cabinet under cashier/slaw holding is damaged and wood exposed, submit a plan to the health department for repairs, to be corrected by Aug. 1; C – health reporting policy does not include norovirus, if employee is diagnosed with one of the big five then the regulatory authority must release employee to come back to work, sample policy was given.
July 13
Hawks Tail
145 S. Morristown Pike, Greenfield
Violations found: C – need to have employee that has food protection manager certification, to be corrected by Aug. 1; C – plumbing at three-compartment sink is directly connected between drain line and sewage system, must have air gap installed, to be corrected by Aug. 1; C – all deli meats for sandwiches are dated with dates that exceed seven days, corrected; NC – some lights are not working in kitchen, to be corrected by Aug. 1.
July 14
AFC Sushi at Kroger
1571 N. State St., Greenfield
Violations found: C – employee observed not washing hands before putting on food-handling gloves, corrected; C – some debris in drawer where peeler and tongs are stored, to be corrected by July 15; NC – outsides of drawer units have debris, to be corrected by July 15.
July 25
Little Caesar’s Pizza
1633 N. State St., Greenfield
Violations found: NC, R3 – debris build-up on walls, floors, coving throughout, to be corrected by Aug. 8; NC, R3 – debris build-up on casters of rolling equipment, in cracks and crevices around doors of reach-in cooler on prep line, to be corrected by Aug. 8; C – prep line cold holding area not cooling, cheese and meats between 60 and 70 degrees, products thrown out.
Hitherto Coffee and Gaming Parlour
1558 N. State St., Greenfield
Violation found: C – unlabeled spray bottle with yellow liquid on chemical rack, corrected.
Marathon
1313 N. State St., Greenfield
No violations found.
White Castle
2253 N. State St., Greenfield
Violation found: C – need to have electronic access or hard copy of employee health reporting policy, corrected.
McDonald’s
1490 N. State St., Greenfield
Violations found: NC – some mold growth in ice machine at back of prep area, corrected; NC – debris build-up starting in corners of floor and walls, to be corrected by Aug. 8; NC – no toilet tissue available in men’s restroom, corrected.
