Food safety reports

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1328

The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.

March 6

Panera Bread

2173 N. State St., Greenfield

Violations found: C – cheese and yogurt in bins with ice were above 41 degrees, corrected; C – make sure health policy has employees report exposure such as living with someone with a communicable disease, to be corrected by March 7.

March 7

Starbucks

6128 W. 200 N., Greenfield

No violations found.

March 8

Walmart Supercenter Market

1965 N. State St., Greenfield

No violations found.

March 9

Wasabi Japanese Steakhouse

1505 N. State St., Greenfield

Violations found: C, R – debris on knives on magnetic strip, spatulas o hibachi carts, corrected; NC, R – debris on outsides of containers storing food, debris in cabinet across from woks, to be corrected by March 13; NC – some lights in kitchen are not working, to be corrected by April 10; C – a working food employee must have food manager certification, to be corrected by April 10; NC – no paper towels at hand sink in kitchen, corrected; C – all food contact surfaces washed at three-compartment sink need to be washed, rinsed and sanitized, corrected; C, R – must have sanitizer for three-compartment sink, to be corrected by March 13; NC – walk-in freezer has ice build-up on floor and on pipe near cooling unit, to be corrected by April 10; NC – food/debris splatter on walls in waitress area and on stainless steel in kitchen, on handles of door for walk-in cooler, on door of cooler and on floor below drink boxes.

Snyder Food Services at Amazon

4142 W. 300N., Greenfield

No violations found.

Avi at Mariah Foods

5593 W. U.S. 52, Greenfield

No violations found.

Avi at Tsuda Corp.

2934 Jannetides Blvd., Greenfield

No violations found.

March 10

Dave’s Meat Market

333 S. State St., Greenfield

Violations found: C – not enough sanitizer in wiping cloth bucket by slicers; NC, R – need to provide test strips for sanitizer, to be corrected by March 15; NC, R – debris accumulation on equipment including freezers, deli table, stoves, trash cans, condiment cooler, ladders in deli and storage, walk-in cooler door and table in walk-in cooler, to be corrected by March 15; NC – need to provide food thermometer, to be corrected by March 15; NC, R – lights not working in meat cutting room and above raw meat case, to be corrected by April 10; NC, R – leak at drain line above three-compartment sink, to be corrected by March 15; NC, R – lid of reach-in cooler not closing properly and includes ice build-up, to be corrected by April 10; NC, R – floors throughout kitchen, deli, meat cutting room and cooler are in disrepair, to be corrected by April 10; C – need to have employee with food manager certification, to be corrected by April 10; NC – remove unnecessary items to operation of establishment, to be corrected by April 10.

Snyder Food Services at Yamaha Propeller

1887 W. New Road, Greenfield

No violations found.