The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.
Nov. 17
Wasabi Japanese Steakhouse
1505 N. State St., Greenfield
Violations found: C – dish machine not dispensing sanitizer, corrected; NC – ice scoop stored on top of ice machine, corrected; C – knives in holders used at hibachi tables have food debris, corrected; NC – debris build-up on some shelving in walk-in cooler and carts holding dirty dishes, sides under hibachi grills have debris, corrected; C – employee observed touching salad with bare hands, corrected; C – sushi does not have time log, corrected.
Dec. 1
Greenfield Elks Lodge
820 S. State St., Greenfield
Violations found: C – some utensils in drawer have debris, to be corrected by Dec. 2; NC – sides of fryers and grill have debris build-up, to be corrected by Dec. 8; NC – drain line at hand sink is leaking, to be corrected by Dec. 15; NC – repair flooring in kitchen near table with garbage disposal, to be corrected by Jan. 31.
Dec. 2
Dave’s Meat Market
333 S. State St., Greenfield
Violations found: NC – need to provide soap at hand sink in deli area, to be corrected by Dec. 5; NC – need to provide paper towels at hand sink in deli area, to be corrected by Dec. 5; NC – debris in refrigeration unit by entry into meat cutting room, debris on reach-in freezer, debris on cooler table, to be corrected by Dec. 5; NC – debris on wall/floor in area of stoves, to be corrected by Dec. 5; NC, R – leak at pipes under three-compartment sink; NC – floor in meat-cutting room, walk-in cooler and where stoves are located is in disrepair, to be corrected by Dec. 5.
Dec. 6
KFC
1604 N. State St., Greenfield
Violations found: NC – build-up of grease on wheels of fryers, to be corrected by Dec. 12; NC – debris under shelving unit across from walk-in cooler, debris under three-compartment sink on pipes, drain and floor, to be corrected by Dec. 12.
The Depot
240 W. Mill St., Greenfield
Violations found: NC – no soap provided at hand sink in bar area, to be corrected by Dec. 12; NC, R – no paper towels at hand sink in bar area, to be corrected by Dec. 12; NC, R – test strips for dish machines need to have concentration scale provided, to be corrected by Dec. 12; C, R – dish machines in kitchen and bar area are not dispensing sanitizer, corrected; C, R – spray bottles with chemical were not labeled with common name of chemical, corrected; NC – scoops in bar area need to be stored in a clean, protected way between uses, to be corrected by Dec. 12.
Dec. 7
Don Rigo Mexican Grill
1336 N. State St., Greenfield
Violations found: NC, R – ice build-up in walk-in freezer on shelving and pipes, to be corrected by Jan. 30; NC, R – handle of ice scoop in ice in bar area and kitchen, corrected; C, R – rice in hot-holding unit not hot enough, corrected; NC – some debris shelving above steam table, debris on pipes of hood above grill, to be corrected by Dec. 29; NC, R – walls at entry by mop sink need repairs, to be corrected by Dec. 29.
Dec. 12
Gyro’s Grill
1749 Melody Lane, Greenfield
Violations found: C – spray bottles with chemical need to be labeled, corrected; NC – need to provide hand soap at sink across from ice machine, to be corrected by Dec. 13; C – employees observed washing food-handling gloves at hand sink, corrected; NC – some ice build-up on shelf in walk-in freezer, to be corrected by Dec. 31.
Panda Express
1965 N. State St., Greenfield
Violations found: NC – castor in reach-in cooler is missing, repair called in, to be corrected by Dec. 30; NC – some debris on screened parts of reach-in coolers on cook line, debris on outsides of rice-cooking units, to be corrected by Dec. 30.
Dec. 14
O’Charley’s
1993 N. State St., Greenfield
Violations found: NC, R – debris build-up on legs and wheels of equipment, on shelf where baked potato hot holding unit is, to be corrected by Dec. 28; NC, R – debris build-up on floors under equipment on cook line, to be corrected by Dec. 28; C – employee observed touching raw animal food product then touching equipment handles, corrected.
Dec. 15
Aramark at Labcorp
2001 W. Main St., Greenfield
Violations found: C – outdated potato salad in walk-in refrigeration unit, corrected; NC – ice scoop needs to be stored on clean or cleanable surface, corrected.
