The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports and are routine inspections, unless otherwise noted.
Aug. 15
Subway
323 S. Oak St., Fortville
Violations found: NC, R – debris build-up on floors under some equipment and along edges in prep area, to be corrected by Aug. 22; NC – debris in and on top of food prep sink in back prep area, debris on ice buckets and shelving under cashier area, to be corrected by Aug. 22; NC, R – gaps in front door and back door, to be corrected by Aug. 22.
Aug. 16
Walmart Supercenter Market
1965 N. State St., Greenfield
Violations found: C, R – one piece of deli meat slab in case exceeding seven days, corrected; C – one piece of deli meat slab had expired date mark, corrected; NC – some ice build-up in walk-in freezer near cake decorating area, to be corrected by Aug. 29; NC, R – dish machine in bakery area has a rinse cycle where temperature device not working, to be corrected by Aug. 29.
Aug. 19
Leo’s Market and Eatery
8956 N. 60W., McCordsville
Violations found: C – rice in customer service area is at 60 degrees, corrected; NC – need to provide food thermometer, to be corrected by Aug. 24; NC – need to provide test strips for sanitizer, to be corrected by Aug. 24.
Wine Garage
305 S. Main St., Fortville
No violations found.
Aug. 22
Denver’s Garage Pizza and Brews
110 E. Broadway St., Fortville
Violation found: NC – mold growth on side walls of ice machine, corrected.
Aug. 23
China Inn
1274 N. State St., Greenfield
Violation found: NC, R – cutting board on prep cooler, food storage containers, can opener and mop sink have debris, to be corrected by Aug. 29.
Montana Mike’s
1945 N. State St., Greenfield
Violations found: NC, R2 – utensils with eating surface up, corrected; NC, R – some debris accumulation on walls and floors under equipment in kitchen, to be corrected by Sept. 6; NC, R – grease debris on tables and equipment in kitchen, some debris in reach-in coolers and underside of shelf pass-through, to be corrected by Sept. 6.
Aug. 24
Chicago’s Pizza
1031 N. State St., Greenfield
Violations found: NC – mold growth in ice machine, to be corrected by Aug. 31; NC, R – debris on wall behind storage racks and in walk-in cooler, mold growth on shelving of walk-in cooler, to be corrected by Aug. 31; NC, R – baking trays on storage racks have debris build-up, to be corrected by Aug. 31; C – multiple liquid spray bottles not labeled, corrected.
Aug. 26
Trax BBQ
7724 Depot St., McCordsville
No violations found.
Aug. 31
Snapper’s Bar and Grill
1514 N. State St., Greenfield
NC, R – need to repair drain line of hand sink in kitchen, to be corrected by Aug. 9; NC, R – holes in wall by mop sink and three-compartment sink need repaired, to be corrected by Oct. 10; C – pre-cooked chicken in prep cooler held at 60 degrees, corrected; NC – build-up of debris on floors and walls in kitchen, to be corrected by Aug. 9; NC – build-up of debris on sides of fryers and wheel/legs of equipment; C – a full-time employee must have food manager certification, to be corrected by Oct. 10; NC – change in ownership requires new owner to submit permit application to Hancock County Health Department, to be corrected by Aug. 9.
