Food safety
The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
April 2
Village Pantry
Location: 990 S. State St., Greenfield
Type of Inspection: Routine
Violations found: C –expired lunch meat in case, bag of dough open on floor of walk-in cooler, corrected.
