Food Safety
The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Dec. 12
Cortona’s Italian Cuisine and Wine Bar
Location: 209 S. Main St., Fortville
Type of Inspection: Routine
Violations found: NC — have thermometers in all refrigeration units, need to get new test strips for sanitizer dish machine, to be corrected by Feb. 1.
Dec. 13
Aramark at Covance
Location: 2001 W. Main St.
Type of Inspection: Routine
No violations found.
