Food Safety
The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Nov. 17
Taxman Gastropub
Location: 29 S. Main St., Fortville
Type of Inspection: Routine
Violations found: C — house-made ranch dressing in walk-in cooler past seven-day hold time, corrected; C/R — parmesan cheese and other condiments with milk-based ingredients at front prep table in kitchen being held above 41 degrees, ice needs to come up the sides of the container to cool all ingredients, not just the bottom, corrected; NC — employee observed using bare hands to cut bread for croutons and tortillas for chips, corrected.
