The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Aug. 10
Taxman Gastropub
Location: 29 S. Main St., Fortville
Type of Inspection: Routine
Violations found: C — cheese and mayo in containers in ice at 60 degrees, cream in carton at 80 degrees, dish machine not dispensing sanitizer in bar area, corrected; C/R — unmarked spray bottle in upper bar area that contained chemical, corrected; NC/R — ice scoop in bar not being stored properly, corrected.
