The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
May 13
Express Cafe
Location: 1649 W. Main St., Greenfield
Type of Inspection: Routine
No violations found.
May 14
Arby’s
Location: 1705 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – meats on line too warm (need to hold at 41 degrees or below), corrected; NC – repair seal on reach-in freezer and walk-in freezer doors.
Applebee’s Neighborhood Grill
Location: 1792 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – treat all surfaces contacted with food handling gloves then food like food contact surfaces not under temperature control, clean every four hours, corrected; NC – dish machine does not have detergent, corrected; NC – repair seal at walk-in freezer door to prevent ice build-up, to be corrected by Aug. 1.
May 15
Circle K
Location: 2243 N. State Road 9, Greenfield
Type of Inspection: Routine
Violations found: C/R3 – expired bologna and deli meats, corrected/discarded.
May 16
Avi Food Systems
Location: 1300 W. Anderson Blvd., Greenfield
Type of Inspection: Routine
No violations found.
May 17
China Inn Li Inc.
Location: 1274 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – fried chicken at 80 degrees (need to be held at 41 degrees or below), sanitizer at three-compartment sink needs to be at least 50 PPM, corrected.
May 21
El Jaripeo
Location: 30 W. Main St., New Palestine
Type of Inspection: Routine
Violations found: C – two items on hot-holding line not being held hot enough, spray bottles with sanitizer not labeled, corrected; NC – paper towel dispenser not working at hand sink by dish machine, to be corrected by Aug. 1.
May 23
Popeye’s Louisiana Kitchen
Location: 1981 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – raw chicken batter on button of fryer, inside door of walk-in cooler, corrected; NC – hot water not working upon arrival, but was fixed during inspection, to be corrected by Aug. 1.
Pizza King
Location: 12100 E. Washington St., Cumberland
Type of Inspection: Routine
Violations found: NC – must allow glasses to air dry before stacking, to be corrected by May 22; NC/R3 – clean container holding ice scoop, to be corrected by May 22.
Burger King
Location: 1620 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC – handle of ice scoop in ice, corrected.
