food safety
The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
March 28
Fortville Elementary School
Location: 8414 N. County Road 200 W., New Palestine
Type of Inspection: Routine
No violations found.
Carnegie’s
Location: 100 W. North St., Greenfield
Type of Inspection: Routine
Violations found: C — dish machine upstairs not dispensing enough sanitizer, corrected; NC — clean shelving holding dishes and floors under equipment and shelving, to be corrected by June 1.
April 2
Foxgardin Kitchen and Ale
Location: 215 S. Main St., Fortville
Type of Inspection: Routine
Violations found: C — homemade bleu cheese dressing is past expiration, slicer food contact surface has food debris, corrected.
Subway
Location: 323 S. Oak St., Fortville
Type of Inspection: Routine
Violations found: NC — storage container holding lids needs to be clean, repair back door so that it fits tightly with no daylight showing, to be corrected by July 1; NC — need to rinse dishes between washing and sanitizing, corrected.
