The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
March 27
Steak N Shake
Location: 2121 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
Lincoln Square Pancake House
Location: 901 E. Broadway, Fortville
Type of Inspection: Routine
Violations found: C/R3 — sausage patties and links held at 120 degrees (must be 135 degrees or higher), sour cream and tzatziki sauce at 58 degrees (must be 41 degrees), corrected/discarded; NC — dish machine water at 112 degrees (must be 120 degrees or higher), to be corrected by June 1.
March 28
Greenfield Family Restaurant
Location: 1020 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: C — wait staff cooler holding foods at 51 degrees (should be 41 degrees or lower), corrected/service called; NC — need sanitizing test strips, to be corrected by April 15.
March 29
Mt. Vernon Middle School
Location: 1862 W. State Road 234, Fortville
Type of Inspection: Routine
No violations found.
Mt. Vernon High School
Location: 8112 N. County Road 200 W., Fortville
Type of Inspection: Routine
No violations found.
