The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Jan. 25
Huck’s Convenience Food & Fuel
Location: 322 E. Broadway St., Fortville
Type of Inspection: Routine
Violations: C/R — expired milk, lunchmeat, lunch makers, chicken salad; cheese sauce not hot enough, corrected/discarded; NC — bags for bagged ice must be stored in a protected manner to prevent contamination, to be corrected by Jan. 30.
Los Maguelles Mexican Restaurant
Location: 222 S. Main St., Fortville
Type of Inspection: Routine
Violations: C/R — mark working containers (spray bottles) with common name of chemical, corrected; NC/R — repair lights in kitchen storage area that are not working properly, repair flooring in kitchen so smooth, cleanable and non-absorbent, repair coving, clean floors in corners and under equipment where debris has built up, clean walls to remove splatters, to be corrected by April 1; NC — dish machine not up to temperature, to be corrected by April 1.
Jan. 26
Subway
Location: 5945 W. Broadway St., McCordsville
Type of Inspection: Routine
Violations: C/R — sanitizing solution too strong, dirty knife on magnet strip, corrected; NC — drain pipe at hand sink leaking, to be corrected by April 1.
