The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Jan. 16
Speedway
Location: 815 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: C — cheese/chili sauce in dispenser not being held at proper temperature, corrected.
Jan. 17
Pizza Hut
Location: 1010 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — dish machine not dispensing sanitizing solution, corrected/service called; C — no certified food handler, to be corrected by Jan. 24; C — tongs and bowls used for wings must be cleaned and sanitized every four hours, corrected; C — mop sink is stopped up and overflows on floor, to be corrected by Jan. 23; NC — detergent and sanitizers of dish machine are not working, cannot dispose of waste water by dumping on ground, to be corrected by Jan. 23; NC — clean wall behind dish machine to remove build-up and mold-like substance, to be corrected by Feb. 15.
China Inn LI Inc.
Location: 1274 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
Popeye’s Louisiana Kitchen
Location: 1981 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC — must rinse equipment/utensils after washing, corrected; NC/R2 — must allow equipment/utensils to air dry before putting away, corrected.
Burger King
Location: 1620 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC — protect lip contact surface area of cups at drive-thru, corrected.
Dragon Palace
Location: 413 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC/R4 — equipment non-food contact surfaces need to be clean to sight and touch. This includes but is not limited to shelving where dishes are stored, sides of wok table, sides of freezer, shelf above two-compartment sink, walk-in cooler shelving, etc.; C — food contact surfaces need to be clean to sight. Knives, potato peeler above food prep cooler in kitchen have food debris utensils that are clean need to be stored in clean containers so that they are not contaminated, civil penalties will be applied; NC/R2 — floors and walls in walk-in cooler have food debris/grime, floor under wok table also has debris/grime, floors need to be free of food debris/grime, under equipment, sinks, tables, etc.
Jim Dandy
Location: 80 W. McKenzie Road, Greenfield
Type of Inspection: Routine
Violations found: C/R — chicken in hot-holding unit not being held hot enough, civil penalties will be applied, corrected/discarded; NC — faucet leaking at three-compartment sink, to be corrected by May 1; C — spray bottle containing chemical not labeled, corrected; NC — a food thermometer needs to be readily accessible, to be corrected by Jan. 18.
