The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Nov. 13
Dollar General Store
Location: 2000 W. Main St., Greenfield
Type of Inspection: Routine
No violations found.
Don Rigo Mexican Grill
Location: 1336 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C/R2 — line cooler is running warm, service called; C — sanitizing solution is too low, coffee cups, soufflé cups and lids must be clean to sight and touch and stored in a protected manner, corrected; NC — clean equipment handles, shelving where equipment is stored, soap dispenser near ware washing not dispensing soap, corrected; NC — thermometer is needed for refrigeration drawers under grill, to be corrected by Dec. 1; NC — repair wall/coving of doorway into storage room, to be corrected by Nov. 5.
