The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
July 25
Montana Mike’s
Location: 1945 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — dish machine not reaching 180 degrees for sanitizing, corrected; NC — handles of utensils such as spoon/tongs must be kept above food, need to have working accurate thermometer in all refrigeration units, corrected.
Waffle House
Location: 1752 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
July 26
El Mariachi
Location: 826 S. State St., Greenfield
Type of Inspection: Routine
No violations found.
Burger King
Location: 1620 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
July 27
Popeye’s Louisiana Kitchen
Location: 1981 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — debris on food contact surfaces; NC — debris on shaker in raw chicken area, after dishes/equipment are sanitized, should air dry, clean floors to remove build-up in grout, clean dust pans to remove build-up, to be corrected by Oct. 1.
