The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
July 24
Wal-Mart Supercenter
Location: 1965 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — bacon in end cooler temping at or above 50 degrees, corrected; NC — no paper towels at hand sink in deli, corrected.
