The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
July 6
Cracker Barrel Old Country Store
Location: 2265 Barrett Drive, Greenfield
Type of Inspection: Routine
Violations found: C — employees must wash hands and change gloves after touching face, cooler handles, handling dirty dishes, etc., and before handling clean dishes and ready-to-eat foods, protect fruit cups by not storing extra fruit cups on top without barrier,, when using time as a public health control, labeling must be correct/not expired, milk is not labeled correctly, breading has exceeded limit, corrected; C/R1 — dirty strainer stored with clean utensils in salad prep area, corrected; NC — clean interior and exterior of coolers on line/grill to remove build-up of food debris, grime, clean floor under equipment, clean hood and shelving in biscuit area, clean raw meat racks and floors of walk-in coolers to remove build-up, grime and debris, to be corrected by Oct. 1.
