The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
June 4
Mom & Pop’s Grocery
Location: 203 S. Main St., Maxwell
Type of Inspection: Routine
Violations found: C — no date on open lunch meats in cooler, need to keep raw meats below ready-to-eat foods, make sure raw meat cannot drip onto shelf, corrected.
June 5
Applebee’s Neighborhood Grill
Location: 1792 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — wipe down all “touch points” such as handles of refrigeration spray bottle handles, etc., any touch point that will be touched with food handling gloves then touching food, corrected; NC — sink leaking in dish-washing area, to be corrected by Sept. 1.
Domino’s Pizza
Location: 1202 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
June 6
Comfort Inn
Location: 178 Martindale Drive, Greenfield
Type of Inspection: Routine
Violations found: NC/R — a ware washing sink cannot be used as a hand sink, to be corrected by Sept. 1; NC — faucet at three-compartment sink in back food prep area is leaking, to be corrected by Sept 1; C — sausages for guests in hot holding unit not being held hot enough, to be corrected by June 7.
El Jaripeo
Location: 38 W. Main St., New Palestine
Type of Inspection: Routine
Violations found: C — all surfaces touched while wearing food handling gloves and touching food need to be clean, sanitized surfaces, corrected; NC — two knives stored between wall and wire shelving, corrected; NC — provide test strips for quat sanitizer, to be corrected by Sept. 1.
June 7
Little Caesar’s Pizza
Location: 1633 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC/R — repair gap at exterior back door, to be corrected by Sept. 1; NC — clean rack where clean dishes and pizza pans (by three-compartment sink and pizza prep table), clean can opener including the part that punctures the can, to be corrected by Sept. 1.
Express Cafe
Location: 110 Opportunity Pkwy., Greenfield
Type of Inspection: Routine
Violations found: C — tongs used as roller hot foods, chicken tenders, pizza need to be cleaned and sanitized every four hours, corrected.
Speedway
Location: 1649 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: C — wash hands before putting on food handling gloves, corrected.
June 11
McDonald’s
Location: 1490 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — must wash hands after handling dirty utensils and soiled cloths before returning to food line, when using time as temperature control, must set timers and respond correctly to expired time, corrected; C/R — employee with gloved hands used oven mitts and then returned to handle ready-to-eat food, corrected; NC — hand soap must be available at all hand sinks, corrected; NC/R — paper towels must be available at all hand sinks, corrected; NC/R — clean all shelves under counters and microwave to remove debris, clean ice cream machine drip trays and exterior, clean floor and coving to remove excessive grease/pooling, fluid at back door near plumbing, to be corrected by Sept. 1.
Speedway
Location: 815 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: C — need to clean and sanitize tongs at customer service areas every four hours, corrected.
Subway
Location: 1261 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — must use soap when washing hands, must wash hands before putting on gloves, cannot block hand sink with equipment, corrected.
Papa Murphy’s Take-N-Bake Pizza
Location: 1490 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
Speedway
Location: 1253 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
