The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
May 4
305 Wine Garage
Location: 305 S. Main St., Fortville
Type of Inspection: Routine
No violations found.
May 9
Hancock County Jail — Trinity Services Group
Location: 123 E. Main St., Greenfield
Type of Inspection: Routine
Violations found: C/R — chemical spray bottle must be labeled with common name of chemical, corrected.
Jimmy John’s
Location: 1310 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC — need to have thin-tipped thermometer available, to be corrected by Aug. 1; NC — need to use sanitizing test strips daily when preparing sanitizing solution, corrected.
May 14
Firehouse Subs
Location: 23 E. McClarnon Drive, Greenfield
Type of Inspection: Routine
Violations found: C — employee health policy needs to be reviewed so employees are familiar with restrictions, to be corrected by May 18; C — employee cups must be covered and stored away from cutting boards, beverage dispenser, ice, slicer must be clean to sign and touch, corrected; C/R — sanitizing must be done before cleaning and rinsing, corrected; NC — protect ice scoop by storing in clean, protected manner, corrected; NC — all refrigeration units/coolers need thermometer for equipment, need to clean cooler doors/handles, table with steamers and walk-in cooler to remove debris and build-up, to be corrected by Aug. 1.
