Health inspections
The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
April 30
Carol’s Cornerstone Cafe
Location: 301 E. Main St., Greenfield
Type of Inspection: Routine
Violations found: C — food in hot hold unit not being held at 135 degrees or higher, in-use utensils must be cleaned and sanitized every four hours when in use, corrected; C/R — must date-mark lunch meat when package opened, corrected/discarded; NC — clean wheels of fryer as needed to remove build-up, clean ceiling and vents to remove fuzzies and build-up, to be corrected by Aug. 1; NC/R — obtain thin-tipped food thermometer, to be corrected by Aug. 1.
