The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
March 6
Walmart
Location: 1965 N. State St., Greenfield
Type of Inspection: Routine
Violations: C — expired milk, corrected/discarded; C — spray bottles containing chemicals must be labeled with correct chemical name, corrected; NC — need sanitizing strips in produce area, to be corrected by March 25.
O’Charley’s
Location: 1993 N. State St., Greenfield
Type of Inspection: Routine
Violations: C/R — sanitizing solution at three-compartment sink is a little low, corrected; C — spray bottle containing chemicals must be labeled with common name of chemical, corrected; NC — dish machine wash temperature must be at least 120 degrees, corrected; NC — clean wall behind three-compartment sink and prep sink to remove build-up, replace/repair caulking as needed, to be corrected by June 1.
Indulge
Location: 10 S. Main St., Fortville
Type of Inspection: Routine
Violations: C/R — sanitizing solution at three-compartment sink is a little low, corrected; No violations found.
Panda Bear
Location: 21 S. Main St., Fortville
Type of Inspection: Routine
Violations: NC/R — clean floors and walls under/behind equipment such as freezers, work tables, flour bins, etc., clean outsides of equipment such as freezers, refrigerators, shelving, containers holding food, to be corrected by June 1.
March 7
Greenfield-Central Jr. High School
Location: 1440 N. Franklin St., Greenfield
Type of Inspection: Routine
Violations: C — spray bottles containing sanitizing solution are testing at a high concentration, to be corrected by March 7.
Sugar Creek Brickhouse
Location: 5821 W. U.S. Highway 40, Greenfield
Type of Inspection: Routine
Violations: C — shredded meat must be hot held at a minimum of 135 degrees, corrected; NC — hand air dryer in women’s restroom not working, corrected; C– hand sink in bar area not working, service called; NC — lighting in prep areas is not sufficient, to be corrected by June 1.
Penn Station
Location: 1667 N. State St., Greenfield
Type of Inspection: Routine
Violations: C — reach-in cooler to the left of sandwich oven too warm, to be corrected by March 8.
Ro’s Bar & Grill
Location: 1514 N. State St., Greenfield
Type of Inspection: Routine
Violations: NC/R — ice scoop for ice machine in kitchen needs to be stored in protected manner, need to provide test strips for chlorine sanitizer, exterior door has hole/gap, repair/replace, to be corrected by June 1.
