The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Nov. 2
Marsh Hometown Market
Location: 5890 U.S. 52 West, New Palestine
Type of Inspection: Routine
Violations found: C/R – need to date-mark pizza toppings, corrected; C – employees need to wash hands and change gloves after touching outsides of boxes and before slicing deli meats, corrected; NC – repair walk-in freezer seal, to be corrected by Jan. 1.
Comfort Inn
Location: 178 E. Martindale Drive, Greenfield
Type of Inspection: Routine
Violations found: NC/R – non-food contact surfaces of equipment need to be constructed of smooth non-absorbent material (legs of tables in coffee making area) to be corrected by Jan. 1; NC/R – ware washing sink should not be used for hand washing or as a service sink, to be corrected by Jan. 1; NC – no paper towels in food prep area, to be corrected by Jan. 1; NC – food thermometers need to be calibrated, to be corrected by Jan. 1; NC – protect apples, to be corrected by Jan. 1.
