The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
July 18
Hometown Classic Pizza
Location: 12 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: C — sanitizing solution not strong enough, do not use bleach with scents or thickeners, corrected; NC — need thin-tipped thermometer, clean hood exterior and grates, to be corrected by Sept. 1.
July 20
Wendy’s
Location: 2809 N. County Road 600 W, Greenfield
Type of Inspection: Routine
Violations found: C — need to have employee health policy available and reviewed periodically with all staff, hand sink must not be blocked with equipment/utensils, cheese on sandwich line temped at 63 degrees, cooler by Frosty machine running warm, corrected; C/R1 — must clean and sanitize all touch points/timers every four hours if touching with gloves that have handled raw meat, corrected; NC/R2 — need thermometers in all refrigeration units, to be corrected by Oct. 1.
July 23
Indulge
Location: 10 S. Main St., Fortville
Type of Inspection: Routine
Violations found: C/R1 — must date mark lunch meat, corrected/discarded; NC/R1 — containers storing spoons, forks, lids, scoops, etc. must be clean to sight and touch, to be corrected by July 25.
Huck’s Convenience Food & Fuel
Location: 322 E. Broadway St., Fortville
Type of Inspection: Routine
Violations found: C — must have certified food handler on premises majority of operating hours, to be corrected by Sept. 15; C — when using time as control, product must be discarded when time has expired, all in-use utensils must be cleaned and sanitized every four hours, corrected; C/R1 — utensils/food contact surfaces must be sanitized immediately after cleaning, clean bay before use, to be corrected by July 23; NC — need thermometers in all coolers, to be corrected by Oct. 1; NC/R1 — clean interior of pizza cooler, freezer, clean doors and handles, remove debris/clean floors under syrup rack, walk-in cooler, to be corrected by Oct. 1.
