Restaurant Inspections – April 14

The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

March 21

Burger King

Location: 2706 N. County Road 600W, Greenfield

Type of Inspection: Routine

No violations found.

March 23

Applebee’s Neighborhood Grill

Location: 1792 N. State St., Greenfield

Type of Inspection: Routine

Violations found: C/R – side cold unit turned off, corrected/food discarded; NC – dippers held in well must have running water turned on or exchanged every four hours for cleaned and sanitized dippers, corrected.

SoupHerb

Location: 16 N. State St., Greenfield

Type of Inspection: Routine

Violations found: C – need certified food handler who is on premises majority of open hours, to be corrected by June 1; C – sanitizing solution too low, corrected; C – in-use utensils need to be cleaned and sanitized properly, corrected; NC – in use utensils/knives touching employee cups and other paperwork, corrected; NC – wiping cloths should be stored in sanitizing solution between uses; cloths should be free of debris and soil when making fresh sanitizing solution, corrected; NC – need sanitizing test strips available and used, to be corrected by March 31.

March 24

Hardee’s

Location: 1881 N. State St., Greenfield

Type of Inspection: Routine

Violations found: C – vat of prepped lunch meat not at 41 degrees or lower, corrected/moved to refrigeration; NC – clean floors under equipment, corners, clean coving, to be corrected by June 1.

Treat America Food Service

Location: 400 W. New Road, Greenfield

No violations found.

Violations found: C/R – side cold unit turned off, corrected/food discarded; NC – dippers held in well must have running water turned on or exchanged every four hours for cleaned and sanitized dippers, corrected.