The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
March 21
Burger King
Location: 2706 N. County Road 600W, Greenfield
Type of Inspection: Routine
No violations found.
March 23
Applebee’s Neighborhood Grill
Location: 1792 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C/R – side cold unit turned off, corrected/food discarded; NC – dippers held in well must have running water turned on or exchanged every four hours for cleaned and sanitized dippers, corrected.
SoupHerb
Location: 16 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – need certified food handler who is on premises majority of open hours, to be corrected by June 1; C – sanitizing solution too low, corrected; C – in-use utensils need to be cleaned and sanitized properly, corrected; NC – in use utensils/knives touching employee cups and other paperwork, corrected; NC – wiping cloths should be stored in sanitizing solution between uses; cloths should be free of debris and soil when making fresh sanitizing solution, corrected; NC – need sanitizing test strips available and used, to be corrected by March 31.
March 24
Hardee’s
Location: 1881 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – vat of prepped lunch meat not at 41 degrees or lower, corrected/moved to refrigeration; NC – clean floors under equipment, corners, clean coving, to be corrected by June 1.
Treat America Food Service
Location: 400 W. New Road, Greenfield
No violations found.
Violations found: C/R – side cold unit turned off, corrected/food discarded; NC – dippers held in well must have running water turned on or exchanged every four hours for cleaned and sanitized dippers, corrected.
