The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Nov. 2
Penn Station East Coast Subs
Location: 1667 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
Taco Bell
Location: 1552 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
Wendy’s
Location: 1508 N. State Road 9, Greenfield
Type of Inspection: Routine
Violations found: C/R – hamburger cooler too warm, breaker blown, corrected; C — need to prevent contamination of shaker, spatula, apron, etc. from raw meat placed on grill with bare hand, corrected; C – no sanitizing chemical is available to be used, to be corrected by Nov. 2; NC/R – flooring needs to be repaired to prevent accumulation of debris at floor drain, plumbing leak at three-compartment sink, soap dispenser needs to be hung to provide access.
Nov. 3
Quality Inn
Location: 2770 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC/R – post current permit in public view, to be corrected by Nov. 3; C – sanitizing solution too strong, corrected; NC – test strips for sanitizing solution need to be used each time to confirm concentration, corrected; NC – need food thermometer provided and accessible, to be corrected by Nov. 20; NC – all fruits (apples) with edible peels must be protected from contamination – after washing apples, apples should be wrapped or placed in bowl with utensil for consumer for self-service, to be corrected by Nov. 20.
CVS
Location: 1233 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
Burger King
Location: 1620 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC – single-service and single-use articles (cups, lids, etc.) shall be stored at least six inches above floor, corrected.
Nov. 7
Carol’s Cornerstone Cafe
Location: 301 E. Main St., Greenfield
Type of Inspection: Routine
Violations found: C/R – store raw meats separated from each other by cooking temperature. Cannot store hamburger, chicken, etc. in same container. Store lettuce above chicken. Civil penalties may apply, corrected; C/R – need sanitizing solution for ware washing machine available and used. Use three-compartment sink until capable of proper sanitizing. Civil penalties may apply, corrected; NC/R – wiping cloths need to be stored in sanitizing solution between uses, corrected; NC – need detergent for ware washing machine available and used. Use three-compartment sink until available, corrected; NC – remove dead insects/pests from kitchen dish room area, corrected.
