Restaurant Inspections – June 9

The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

May 18

Wendy’s

Location: 2809 N. County Road 600W, Greenfield

Type of Inspection: Routine

Violations found: C – some type of equipment sitting in hand sink, corrected; C – container bottom holding tomatoes sitting directly on diced apples, corrected; NC – water not getting to 100 degrees at hand sink by three-compartment sink, to be corrected by Aug. 1.

Hardee’s

Location: 1881 N. State St., Greenfield

Type of Inspection: Routine

Violations found: C/R – mayo, cheese, tartar sauce too warm, corrected; C – expired in-house date marked breakfast ham, corrected/discarded; C/R – sanitizer not strong enough, not dispensing correctly, mixing by hand; NC – three compartment sink needs to have wash-rinse-sanitize compartments set up correctly, to be corrected by May 18; cleaning needs to be done under drive-thru beverage dispenser, fryer floor area build up, freezer and cooler floor, biscuit & griddle coolers, trough in dining room with ketchup dispenser, etc., clean under equipment, wheels of equipment, gaskets and floors, to be corrected by Aug. 1.

B & C’s Hideout

Location: 7274 W. U.S. 52, New Palestine

Type of Inspection: Routine

Violations found: NC – utensils should be clean to sight and touch, clean and sanitize tomato corer and wall where utensils are hung, corrected.

May 19

Chicago’s Pizza

Location: 5913 W. Broadway, McCordsville

Type of Inspection: Routine

Violations found: C – sanitizer too strong, corrected; C/R – need to date mark potentially hazardous foods such as potato salad and hard boiled eggs when held longer than 24 hours, corrected; NC – need to have available sanitizing solution test strips, to be corrected by May 25; NC/R – clean behind floor mixer, clean floor in front of and under beer dispenser, clean as often as necessary to keep clean, to be corrected by Aug. 1.

Speedway

Location: 6025 W. Broadway, McCordsville

Type of Inspection: Routine

Violations found: C – ants found in corner cabinet of beverage dispenser, to be corrected by June 1; NC – mop sink tile and wall has damage and limits clean-ability, repair wall, tile and coving by ice machine, to be corrected by Aug. 1; NC – floors need to be cleaned behind and under pizza hot hold unit and sandwich hot hold unit as often as necessary to keep them clean, to be corrected by Aug. 1.

May 20

Marsh Supermarket

Location: 1240 N. State St., Greenfield

Type of Inspection: Routine

Violations found: C/R – dish machine is not sanitizing, to be corrected by Aug. 1; C/R – expired potato salad, cheese, lunch meat, egg substitute and baby formula, corrected/removed; C – salad bar, seafood case, deli case running warm, corrected and called for service; C – cooked carrots not hot enough, corrected/discarded; C – date mark ready to eat, potentially hazardous foods when held longer than 24 hours, corrected; NC – sanitizing solution test strips need to be available and used; NC/R – need to clean floors around and under equipment and tables in deli area, rotisserie chicken area, clean rack with food debris from baking pans, to be corrected by Aug. 1.

May 23

Subway

Location: 5945 W. Broadway, McCordsville

Type of Inspection: Routine

Violations found: C/R – need to have certified food handler, to be corrected by Aug. 1; C – employees must wash their hands after handling money, touching their faces, changing tasks, etc., before putting on gloves, also before starting shift, can not blow on gloves to assist in opening them to place on hands, corrected; NC – wiping cloths need to be stored in sanitizing solution between uses, corrected; C – employee drinks must be covered and stored away form equipment and possible exposure of food, corrected.

Soupherb

Location: 2 W. Main St., Greenfield

Type of Inspection: Routine

Violations found: C – lettuce must be handled with gloves on after being spin dried, corrected.