Restaurant Inspections – March 6

The Hancock County Health Department inspects restaurants four times annually, and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

Feb. 11

Comfort Inn

Location: 178 E. Martindale Drive, Greenfield.

Type of inspection: Routine.

Violations: NC/R—a warewashing sink cannot be used for hand washing or as a service sink, 90 days; NC—exposed wood as part of counter used to support coffee machine and juice machine, 90 days; NC/R—remodel plans not submitted to the Hancock County Health Department for approval; NC/R—hand sinks must be provided with disposable towels, 120 days.

Jack’s Pizza

Location: 1506 1/2 N. State St., Greenfield.

Type of inspection: Routine.

No violations found.

Well Done Beef Co.

Location: 7568 E. County Road 400N, Greenfield.

Type of inspection: Routine.

No violations found.

Feb. 12

Speedway

Location: 5872 W. U.S. 40, Greenfield.

Type of inspection: Routine.

Violations: NC—walk-in cooler floor needs to be cleaned, 120 days.

ICAP/Head Start-Greenfield Center

Location: 311 N. Baldwin St., Greenfield.

Type of inspection: Routine.

No violations found.

Subway

Location: 1261 N. State St., Greenfield.

Type of inspection: Routine.

Violations: NC—hand sink in back food prep area drain pipe is leaking, 120 days.

Feb. 13

Pizza King

Location: 12110 E. Washington St., Cumberland.

Type of inspection: Routine.

Violations: C—dish machine not dispensing sanitizer, corrected.

Feb. 17

Uncle Monkey’s Picnic

Location: 254 Center St., Greenfield.

Type of inspection: Routine.

No violations found.