EH Distinguished Alumni Wall of Fame inductees honored at ceremony

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HANCOCK COUNTY — A large crowd of family and friends gathered Sunday afternoon at the Thrive Center in Greenfield to honor the second class of the Eastern Hancock Distinguished Alumni Wall of Fame.

CAMPER CALL OUT: Boys & Girls Club expands summer camp to Fortville

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FORTVILLE — The Boys & Girls Club of Hancock County is branching out in Fortville with a new summer camp this year.

Mt. Vernon opens new transportation center with ribbon-cutting ceremony

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FORTVILLE – Members of the Mt. Vernon community came together Thursday morning to celebrate the opening of the new transportation center with a ribbon cutting ceremony.

Community bus tour to highlight donation possibilities

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GREENFIELD – Spend a day touring Hancock County and five area nonprofits on a luxury bus tour.

Problem solvers: MIS students honored for critical thinking skills

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Fifth graders honored at Maxwell Intermediate School for critical thinking skills were, front row, Gabriel Ashley, Elise Prewitt, Emily Degler, Ellyson Brandle; back row, Lacy Wiles, Tristen Sanchez, Hydlee Robertson, Addison Enochs and Will Hudson.

School briefs

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Students inducted into National Technical Honor Society

Holland: Spring is nature’s way to party

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Just a month ago it seemed that winter just liked to tease us with an occasional warm day. Some days it seemed that spring would never arrive. Now finally warmer days are here with showy trees and flowers in full bloom. With the warm days there are almost too many things to do outside. Is that possible? Outdoor concerts will soon be starting up along with festivals, baseball games, more trips to the walking and biking trails, or going to the kid’s sports events.

Community briefs

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Tobacco Free Coalition to be highlighted at meeting

Food safety reports

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The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.