Restaurant inspections
The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
April 21
Subway
Location: 6621 W. Broadway St., McCordsville
Type of Inspection: Routine
Violations found: C/R — sour cream in waitress area is at 55 degrees, food in reach-in cooler below pass-thru is holding food at 51–53 degrees, cooked potatoes are below 135 degrees and above 41 degrees (cold food needs at be at 41 degrees or below; hot-held food needs to be at 135 degrees or above), to be corrected by April 22; NC/R — need to have soap at hand sink, not sanitizer, to be corrected by April 22; NC/R — improper thawing method observed — food sitting out, corrected; C — spray bottles with chemical need to be marked with common name of chemical, to be corrected by April 22; NC — flour on equipment and flour around contain of flour used for breading, to be corrected by May 1.
April 22
Costas Grill
Location: 1020 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: C — foods in hot-holding are less than 135 degrees, corrected; NC — ventilation hood is dripping, to be corrected by May 1.
Maxwell Intermediate School
Location: 102 N. Main St., Maxwell
Type of Inspection: Routine
Violations found: NC — walk-in freezer has ice build-up with ice forming on top shelving and small portion of the ceiling, to be corrected by May 22.
Eden Elementary School
Location: 8185 N. State Road 9, Greenfield
Type of Inspection: Routine
No violations found.
April 23
Zion Lutheran School
Location: 6513 W. County Road 300S, New Palestine
Type of Inspection: Routine
No violations found.
April 26
Montana Mike’s
Location: 1945 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC/R — ice scoop in waitress area stored on drink dispenser, tongs being used at salad tables ne to be stored on clean surface or in a way where the food contact surface of tongs are not getting touched, corrected; NC/R — need to provide thin-tipped food thermometer to measure thin foods such as meat patties, need to provide quat test strips, to be corrected by May 15.
April 28
Mt. Comfort Elementary School
Location: 5694 W. County Road 300N, Greenfield
Type of Inspection: Routine
No violations found.
McCordsville Elementary School
Location: 7177 N. County Road 600W, McCordsville
Type of Inspection: Routine
No violations found.
Snapper’s Bar and Grill
Location: 1514 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC — hand sink drain pipe is leaking, to be corrected by May 3; NC/R — repair/replace tiles in kitchen by back exit, repair holes in walls at mop sink and near hand sink, to be corrected by May 3.
