Food Safety
The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Aug. 3
Bob Evans Farms
Location: 2256 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
Aug. 6
Los Agaves Grill
Location: 5965 W. Broadway St., McCordsville
Type of Inspection: Routine
Violations found: C — employee observed touching raw chicken, then touching utensils; dish machine in bar area not sanitizing at proper concentration, corrected; NC — a remodel of kitchen was done without approval from the Hancock County Health Department, submit current layout, hand sink will need to be installed closer to front food prep area, to be corrected by Sept. 1.
Aug. 11
Sunrise Bakery
Location: 101 W. Broadway St., Fortville
Type of Inspection: Routine
Violations found: C — unmarked spray bottle with chemical found, corrected.
Fortville Broadway Diner
Location: 426 E. Broadway St., Fortville
Type of Inspection: Routine
Violations found: C — nacho cheese sauce is below 135 degrees, sanitizer in sani buckets is too strong, debris on slicer, debris in drawers where utensils are stored, corrected; NC/R — handles and drawer fronts of cabinet holding utensils have debris, to be corrected by Nov. 1; NC — provide test strips for sanitizer, to be corrected by Nov. 7.
Aug. 12
Dairy Queen
Location: 801 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: C — chicken fingers in hot-holding not hot enough (must be 135 degrees or higher), corrected; NC — floor very slippery, build-up of seeds/salt on bottom of unit hold-holding burgers, also debris on freezer holding burgers, to be corrected by Oct. 1.
Aug. 13
O’Charley’s
Location: 1993 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
Aldi
Location: 1780 Muskegon Lane, Greenfield
Type of Inspection: Routine
Violations found: NC — gap at bottom of loading dock door, remodel; NC — provide thermometer in walk-in cooler, to be corrected by Sept. 1.
