Restaurant Inspections – March 1

The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

Jan. 26


Location: 5945 W. Broadway St., McCordsville

Type of Inspection: Routine

Violations: C/R — sanitizing solution too strong, dirty knife on magnet strip, corrected; NC — drain pipe at hand sink leaking, to be corrected by April 1.