The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Dec. 1
Quality Inn and Suites
Location: 2270 N. State St., Greenfield
Type of Inspection: Routine
Violations: C – sanitizing solution too weak, corrected; NC/R – tongs needed for apples at customer self-service, corrected; NC – hand soap needs to be provided at hand sinks, to be corrected by Dec. 2; NC – disposable towels need to be provided at hand sink, to be corrected by Dec. 2; NC – thermometer was not calibrated, corrected.
Mama Nita’s Pizza
Location: 1506½ N. State St., Greenfield
Type of Inspection: Routine
Violations: C – review with all staff employee health policy, corrected; C – equipment food contact surfaces/slicer shall be clean to sight and touch, to be corrected by Dec. 7; NC – customer self-service of utensils must have utensils presented with handles up, protect lip contact surfaces, corrected; NC – need sanitizing test strips for all chemicals used to sanitize, test strips must be used to confirm correct concentration, to be corrected by Dec. 7.
Penn Station
Location: 1667 N. State St., Greenfield
Type of Inspection: Routine
Violations: C – must date mark chicken salad and tuna salad when package opened, corrected; NC – clean door and handles of equipment, to be corrected by March 1; NC – washed equipment/utensils must be rinsed in clean rinse water, corrected; NC/R – gap at exterior door, to be corrected by March 1.
Elks Club
Location: 820 S. State St., Greenfield
Type of Inspection: Routine
Violations: NC/R – need thin-tipped thermometer available, to be corrected by April 1.
