The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Nov. 2
Dragon Palace
Location: 415 N. State St., Greenfield
Type of Inspection: Routine
Violations: NC/R — equipment non-food contact surfaces need to be clean to sight and touch, handles of cabinets, reach-in cooler, prep table by wok, all door knobs, drawer handles, repair floor in walk-in cooler so it is smooth, cleanable and secured, to be corrected by Feb. 1.
Speedway
Location: 5972 U.S. 40 West, Greenfield
Type of Inspection: Routine
Violations: C — in-use tongs at roller food area need to be changed every four hours, corrected.
El Jaripeo
Location: 58 W. Main St., New Palestine
Type of Inspection: Routine
Violations: C/R — need more training when to change gloves/wash hands, employee cooking raw meats needs to change gloves after touching raw meat before touching anything else so as not to contaminate other surfaces and ready-to-eat food, corrected; NC — make paper towels available at all hand-washing sinks, hand soap empty at hand sink by dish machine, corrected.
Nov. 3
CVS Pharmacy
Location: 1233 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
That Fun Place
Location: 1618 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
Nov. 4
Blue River Natural Foods
Location: 6001 E. County Road 500S, Greenfield
Type of Inspection: Routine
No violations found.
Nov. 6
Dollar General Store
Location: 2000 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: NC/R — need thermometer in cooler where eggs, hot dogs, etc., are stored, dock door in back, sweep at bottom is broken, to be corrected by Jan 1.
Nov. 8
Strough’s Supermarket
Location: 624 N. Madison St., Fortville
Type of Inspection: Routine
Violations: C/R — date-mark sandwich spread with date that ingredients were started to accumulate, use date on container of “lunch meat ends” to put onto sandwich spread container, corrected; NC/R — gap at back door partially repaired, clean floors around equipment legs, lower shelves of equipment in meat cutting room and floor in milk cooler, to be corrected by Feb. 1.
Speedway
Location: 335 Broadway St., Fortville
Type of Inspection: Routine
Violations: NC — repair seal around mop sink, need thermometer in refrigerator in food prep area, to be corrected by May 1.
Treat America Food Service
Location: 400 W. New Road, Greenfield
Type of Inspection: Routine
Violations found: C — must wash hands after handling raw chicken and container holding raw chicken, corrected; C — clean slicer after use including back side of blade, to be corrected by Nov. 8; NC — need light bulb replaced/repaired in freezer, shelving storing dry goods needs to be cleaned, grates/filters of hood on line need to be cleaned, shelving on line needs to be cleaned, clean under equipment and coving/corners, to be corrected by Feb. 1.
