Restaurant Inspections – December 9

Food safety

The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

Oct. 23

Chicago’s Pizza

Location: 5917 W. Broadway, McCordsville

Type of Inspection: Routine

Violations: NC — need to have thermometers in all refrigeration units, wash cycle of dish machines needs to reach 120 degrees, to be corrected by Nov. 1; NC/R — need to remove debris build-up from dish area equipment legs, bottom shelf of dish drying rack, legs of equipment tables in pizza prep area, racks holding pizza dough trays, remove debris build-up from outside spray bottle/seasoning containers in pizza prep area, to be corrected by Nov. 1.

Hancock County Jail — Trinity Services Group

Location: 123 E. Main St., Greenfield

Type of Inspection: Routine

Violations: C — unmarked chemical bottle near dish machine.

Oct. 24

Country Inn and Suites

Location: 2070 N. State St., Greenfield

Type of Inspection: Routine

Violations: C — refrigerator too warm at 50 degrees, to be corrected by Oct. 25; NC — wrap apples or provide tongs so that outsides of apples aren’t contaminated by customers, corrected.

BBQ’N Fools

Location: 20 W. South St., Greenfield

Type of Inspection: Routine

No violations found.

Oct. 25

Aramark at Covance

Location: 2001 W. Main St., Greenfield

Type of Inspection: Routine

Violations: NC — temperature gauge on dish machine not working properly, provide paper towels at hand sink near dish machine, to be corrected by Dec. 1.

Wings Etc. Grill and Pub

Location: 1925 Melody Lane, Greenfield

Type of Inspection: Routine

Violations: NC/R — coving in mop sink area needs to be repaired/replaced, to be corrected by Jan. 1.

Oct. 26

Mom & Pop’s Grocery

Location: 203 S. Main St., Maxwell

Type of Inspection: Routine

Violations: C/R — raw hamburger above ready-to-eat food, corrected; NC/R — continue to clean under equipment, to be corrected by Jan. 1.

The Sweet Shop

Location: 1309 W. Main St., Greenfield

Type of Inspection: Routine

Violations: NC/R — bakers table must be made of hard maple or equivalent closed wood grain, to be corrected by Dec. 1; NC — need to install hand sink in food prep area, hot water not working at hand sink in restroom, clean food debris/grease in areas where accumulation has occurred on floor and baseboards, to be corrected by Dec. 1.