Food safety
The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Oct. 23
Chicago’s Pizza
Location: 5917 W. Broadway, McCordsville
Type of Inspection: Routine
Violations: NC — need to have thermometers in all refrigeration units, wash cycle of dish machines needs to reach 120 degrees, to be corrected by Nov. 1; NC/R — need to remove debris build-up from dish area equipment legs, bottom shelf of dish drying rack, legs of equipment tables in pizza prep area, racks holding pizza dough trays, remove debris build-up from outside spray bottle/seasoning containers in pizza prep area, to be corrected by Nov. 1.
Hancock County Jail — Trinity Services Group
Location: 123 E. Main St., Greenfield
Type of Inspection: Routine
Violations: C — unmarked chemical bottle near dish machine.
Oct. 24
Country Inn and Suites
Location: 2070 N. State St., Greenfield
Type of Inspection: Routine
Violations: C — refrigerator too warm at 50 degrees, to be corrected by Oct. 25; NC — wrap apples or provide tongs so that outsides of apples aren’t contaminated by customers, corrected.
BBQ’N Fools
Location: 20 W. South St., Greenfield
Type of Inspection: Routine
No violations found.
Oct. 25
Aramark at Covance
Location: 2001 W. Main St., Greenfield
Type of Inspection: Routine
Violations: NC — temperature gauge on dish machine not working properly, provide paper towels at hand sink near dish machine, to be corrected by Dec. 1.
Wings Etc. Grill and Pub
Location: 1925 Melody Lane, Greenfield
Type of Inspection: Routine
Violations: NC/R — coving in mop sink area needs to be repaired/replaced, to be corrected by Jan. 1.
Oct. 26
Mom & Pop’s Grocery
Location: 203 S. Main St., Maxwell
Type of Inspection: Routine
Violations: C/R — raw hamburger above ready-to-eat food, corrected; NC/R — continue to clean under equipment, to be corrected by Jan. 1.
The Sweet Shop
Location: 1309 W. Main St., Greenfield
Type of Inspection: Routine
Violations: NC/R — bakers table must be made of hard maple or equivalent closed wood grain, to be corrected by Dec. 1; NC — need to install hand sink in food prep area, hot water not working at hand sink in restroom, clean food debris/grease in areas where accumulation has occurred on floor and baseboards, to be corrected by Dec. 1.
