The Hancock County Health Department inspects restaurants four times annually, and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Jan. 24
Dave’s Meat Market
Location: 333 S. State St., Greenfield
Type of Inspection: Routine
Violations found: C – dripping occurring in deli case, to be corrected by Jan. 30; C – food contact surfaces need to be clean to sight and touch, to be corrected by Jan. 25; R – non-food contact surfaces need to be cleaned often enough to prevent accumulation of residue, to be corrected by Jan. 30; NC/R – remove all litter and items that are unnecessary to operation of establishment, to be corrected by March 1; NC – faucet leaking at three-compartment sink, to be corrected by March 1; NC/R – remove soil/residue from floors and wall where it has accumulated, to be corrected by March 1; NC – non-food contact surfaces need to be corrosion-resistant, non-absorbent and smooth, replace racks in meat cutting room, to be corrected by March 1; NC/R – repair back door so no gap at bottom, to be corrected by March 1.
