The Hancock County Health Department inspects restaurants four times annually, and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Location: 5122 W. U.S. 52, New Palestine
Type of Inspection: Routine
Violations found: C – must wash, rinse and sanitize equipment and utensils properly, may not use hand sink, corrected; C – hand sinks may not be used for any other purpose than hand washing, remove pickles and other food debris, corrected; NC – ice scoop must be stored in clean, protected manner, corrected.