The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
July 1
Firehouse Subs
Location: 22 E. McClarnon Road, Greenfield
Type of Inspection: Routine
Violations found: C – employee cup needs to be covered to protect prep area from contamination, corrected; NC – ice scoop cannot be stored in ice, place in a clean, protected area, corrected; NC – thermometers need to be calibrated to plus or minus 2 degrees in the intended range, to be corrected by July 15; NC – need thermometers in all refrigerated/cooler units, to be corrected by Oct. 1.
Circle K
Location: 2243 N. State Road 9, Greenfield
Type of Inspection: Routine
Violations found: C – sanitizing solution too strong, corrected.
July 5
The Sweet Shop
Location: 1309 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: NC – clean fryer hood and surrounding area of grease, grime and accumulation, to be corrected by Oct. 1; NC – gap at back exterior door, replace sweep, to be corrected by Oct. 1; NC – clean floors under counters and shelving to remove food debris, clean shelving to removed grease and grime build up, to be corrected by Oct. 1.
Java Junction
Location: 222 S. Main St., Fortville
Type of Inspection: Routine
No violations found.
Los Maguelles Mexican Restaurant
Location: 222 S. Main St., Fortville
Type of Inspection: Routine
Violations found: C – store veggies above raw meats in prep cooler to prevent contamination, to be corrected by July 5; C – queso sauce not hot enough, corrected; C – working spray bottles must be labeled with chemical name, to be corrected by July 5; NC/R –scoops for chips and ice cannot be stored on top of equipment, corrected; NC – when wrapping tableware, tableware must be handled by handle, not lip contact surface, corrected; NC – need to have sanitizing strips available for use, to be corrected by July 15; C – hand sink must be used for hand washing only, remove dirty dishes and clean, corrected; NC/R – repair coving and flooring in kitchen, to be corrected by Oct. 1.
Starbucks Coffee Company
Location: 2049 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – hand washing sink in service area is for hand washing only, remove food debris and clean, corrected.
Pizza King
Location: 6550 W. Broadway, McCordsville
Type of Inspection: Routine
No violations found.
